1 OCTOBER 2012
BTN also goes out by email every Sunday night at midnight (UK time). To view this edition click here.
The Business Travel News
PO Box 758
Edgware HA8 4QF
+44 (0)20 8952 8383
© 2020 Business Travel News Ltd.
easyJet, the UK’s largest airline, has introduced an upgrade to its Bistro menu which is now available to all passengers onboard.
The airline says that in direct response to passenger demand, the menu will now include a greater variety of filling snacks with sweet treats such as Belvita Yogurt Crunch, mini cupcakes, chocolate brownies and cranberry and oat cookies from £1.20. easyJet has also increased its savoury menu to include Heinz chicken and vegetable soup, pitted olives and a luxury nut selection pack from £1.50.
Sharon Huetson, easyJet’s Strategic Partnership Manager In-Flight, said: “We have worked hard over the past few years to enhance the onboard menu, with key improvements like our partnership with Starbucks and this is a significant step forward after listening to what our customers want in the air.
“We’ve also been able to ensure our fresh food range of snacks such as the Italian Baguette al Sesano and Spanish Serrano con tomate, complements the local country markets where our flights operate”.
easyJet has also added to its onboard Boutique which now boasts additional skincare and beauty accessories. It is extensive. http://buyonboard.easyjet.com
All comments are filtered to exclude any excesses but the Editor does not have to agree with what is being said. 100 words maximum
No one has commented yet, why don't you start the ball rolling?