30 JANUARY 2012
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Tragus, one of the UK’s largest casual dining groups, has introduced its iconic brasserie restaurant brand, Oriel, at Heathrow’s Terminal 3.
The 115-cover art deco restaurant has been developed to reflect classic French dishes with a modern twist; alongside the all-day Petit Dejeuner, the menu includes Oeufs Royale, Omelette Arnold Bennett and Feuillete aux legumes.
Featuring a cosmopolitan bar and artwork celebrating the golden age of travel, the restaurant will offer a full range of breakfasts as well as a menu made famous by the original restaurant that operated in Sloane Square for over 20 years.
Ben Crowley, Head of Food and Beverage at Heathrow, said: “We are really excited to be able to offer our Terminal 3 passengers something a bit different by bringing an interesting brand like Oriel to the airport. We’ve been working hard this year on improving facilities and choice in Terminal 3 and this new opening is just one of the many departure lounge developments that will improve the experience that Terminal 3 provides.” Last year 18.9m passengers went through T3. www.heathrowairport.com
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