31 MAY 2010


© 2022 Business Travel News Ltd.

Article from BTNews 31 MAY 2010

Catering initiative from the Dutch

KLM ROYAL DUTCH AIRLINES has introduced a pilot project offering Economy Class à la carte catering on board.  Passengers will be able to choose from four dishes on flights from Amsterdam to Bangkok, Cape Town, Denpasar, Dubai, Singapore and Taipei.  Customers' choice will include a healthy Japanese meal; an Indonesian rice table; a Bella Italia repast, Italian dishes, and what it calls a “sustainable dining” organic chicken, vegetables and cheese.  The meals can be ordered and paid for when checking in online between 30 and 24 hours prior to departure.  They will cost €15 per dish.  The pilot scheme will run until the end of August this year. www.klm.com

Index/Home page

OUR READERS' FINEST WORDS (All times and dates are GMT)

All comments are filtered to exclude any excesses but the Editor does not have to agree with what is being said. 100 words maximum