Catering initiative from the Dutch

KLM ROYAL DUTCH AIRLINES has introduced a pilot project offering Economy Class à la carte catering on board.  Passengers will be able to choose from four dishes on flights from Amsterdam to Bangkok, Cape Town, Denpasar, Dubai, Singapore and Taipei.  Customers' choice will include a healthy Japanese meal; an Indonesian rice table; a Bella Italia repast, Italian dishes, and what it calls a “sustainable dining” organic chicken, vegetables and cheese.  The meals can be ordered and paid for when checking in online between 30 and 24 hours prior to departure.  They will cost €15 per dish.  The pilot scheme will run until the end of August this year. www.klm.com

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