20 JULY 2015
BTN also goes out by email every Sunday night at midnight (UK time). To view this edition click here.
The Business Travel News
PO Box 758
Edgware HA8 4QF
+44 (0)20 8952 8383
© 2019 Business Travel News Ltd.
Gatwick is to be home to the first offshoot of Chef Bruno Loubet and The Zetter Group’s award-winning Grain Store restaurant in King’s Cross. It will open autumn 2015.
The new dining offering at the South Terminal will feature a completely new family-friendly all-day menu, specially created with airport travellers in mind. It will feature fresh and organic vegetables, and fish and meat sourced from local British producers. As with Grain Store in King’s Cross, here too vegetables will be the star of the show bringing the principles of seasonality and sustainability to an airport café menu.
Grain Store Café & Bar will focus on speed of service, in line with Gatwick Airport’s promise to serve meals within 15 minutes, providing premium dining whilst giving passengers peace of mind about their flight plans.
The space has been designed by the renowned Russell Sage Studio who is behind some of London’s most iconic restaurants including The Savoy Grill, Quaglino’s, and the original Grain Store in King’s Cross.
Operator ARE is a family-owned business with over 40 years’ experience operating food and drink outlets in airports throughout Australia. ARE was the first operator to bring premium dining to Australian airports through partnerships with some of the country’s most prolific chefs. www.grainstore.com
All comments are filtered to exclude any excesses but the Editor does not have to agree with what is being said. 100 words maximum
No one has commented yet, why don't you start the ball rolling?