16 JULY 2018
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Enhancements to Economy Class on-board menus, including an increase of 25% in content for all Economy Class hot meals, are being brought in by Qatar Airways in a phased introduction across the airline’s network from this month.
Newly-designed and larger casserole dishes have also been created while other additions include revamped Economy Class in-flight menus featuring new meals to be offered on medium- and long-haul routes.
The revamp follows the introduction by the carrier in May of what it calls a new on-board dining experience for premium passengers on European routes, including newly-designed tableware, in-flight menus, chinaware and cutlery.
The enhanced signature dishes and in-flight menus also feature regional influences and locally-sourced produce based on route destinations and in alignment with the four seasons.
Qatar Airways group chief executive Akbar Al Baker said: “Qatar Airways is delighted to launch the latest on-board dining enhancements with a view to offering our passengers an even higher level of service and luxury.”
The airline, which serves a network of more than 150 key business and leisure destinations worldwide, is planning to add several new destinations this year, including Tallinn, Valletta, Langkawi and Da Nang.
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