Article from BTNews 4 JUNE 2018
Qatar Airways dining upgrade
Passengers on European routes are the first to experience a new on-board dining programme introduced by Qatar Airways for its premium customers, with new menus, cutlery and chinaware.
The airline has also put a greater focus on regional food with the inclusion of new signature dishes to the in-flight menu based on route destinations, such as porcini and truffle risotto on Italian sectors.
In addition, traditionally-prepared Arabic main dishes such as kabsa, biryani and flame-grilled meats will feature as a choice option across most routes to offer a taste of the Middle East.
In the Business Class cabin, new signature warm desserts are being introduced in addition to a luxury “afternoon tea experience” on board selected routes.
Special features of the new approach include mini-condiment grinders dispensing ground black peppercorns and Himalayan pink salt and linen-lined bread baskets housing a freshly-baked trio of bread.
Developments in First Class include treats such as an enhanced caviar service accompanied by a special salmon dish showcased on a bespoke crystal plate.
The new options follow Qatar Airways’ launch last year of its pre-select dining plan enabling First and Business Class passengers to choose meals from 14 days in advance and up to 24hr before take-off.
OUR READERS' FINEST WORDS (All times and dates are GMT)
All comments are filtered to exclude any excesses but the Editor does not have to agree with what is being said. 100 words maximum