Automatically changes when the new rules are announced.
20 FEBRUARY 2017
BTN also goes out by email every Sunday night at midnight (UK time). To view this edition click here.
The Business Travel News
PO Box 758
Edgware HA8 4QF
+44 (0)20 8952 8383
© 2021 Business Travel News Ltd.
With inflight catering emerging as a new battleground for airlines, Delta is upping the stakes by introducing free meals on long-distance US domestic flights, including transcontinental routes between New York JFK and Los Angeles/San Francisco.
The airline claims it will become the only US carrier to offer “nose-to-tail” free fresh meals on select coast-to-coast routes when the programme is introduced on 1 March.
Delta will expand the service on 24 April to 10 other major domestic markets from Seattle, New York, Boston and Washington DC as part of a continuing multi-million dollar investment in on-board customer service.
This also includes upgraded snacks in the main cabin, enhanced blankets, more “Flight Fuel” food-to-buy options and free in-flight entertainment. Main cabin passengers on long-haul international flights are also offered free beer, wine and spirits and sleep kits.
Delta says the new meal programme will feature a variety of options for passengers depending on the time of day of their flights. Choices range from a fruit and cheese plate for breakfast to a smoked turkey combo during the day. For overnight flights, customers will be offered a breakfast bar during the pre-arrival drinks service.
All comments are filtered to exclude any excesses but the Editor does not have to agree with what is being said. 100 words maximum
No one has commented yet, why don't you start the ball rolling?